Canterbury Bells

Canterbury Bells
Canterbury Bells represent Gratitude in the Language of Flowers

Saturday, March 2, 2013

A wonderful recipe for Beef Bourguignon. Some things take a lot of time and effort....but are so worth it.  Here I am channeling JuliaChild from Mastering the Art of French Cooking...not sure I mastered it, but it was delicious.  So full of robust flavor. And makes such a large portion that easily serves 8-10.   Some things are just worth it.  Bon Appetit!

No comments:

Post a Comment